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Barbara Rolek
Guide since 2008


About.com Eastern European Food

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July Is Blueberry, Ice Cream and Grilling Month

Ginger-Marinatede Grilled Portobello Mushrooms

July isn't only about celebrating Independence Day, it's an entire month of food holidays centered around blueberries, ice cream and grilling.

Eastern European Food Spotlight10

Polish Zucchini-Potato Pancakes Recipe - Cukinia-Ziemniaczane Placki

This recipe for Polish zucchini-potato pancakes or cukinia ziemniaczane placki can be served as an appetizer or vegetarian main-course offering.

Croatian Zucchini Roulade Recipe - Brz Slijed Tonova Od Tikvica

This Croatian zucchini roulade recipe, or brz slijed tonova od tikvica, is filled with seasoned ground meat, sauce and topped with cheese.

Eggplant-Pepper Spread - Serbian Vegetarian "Caviar" or Ajvar

Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.

Savory Bacon-Cheese Quick Bread with Dried Apricots Recipe

This savory quick bread (not a dessert) is made with bacon, walnuts, dried apricots and cheese.

Eastern European Kebab Recipes

Kebabs are a popular street food and celebration food in Eastern Europe. Here are many recipes to choose from.

Stuffed Zucchini Recipe in the Eastern European Style

Stuffed zucchini is a great way to use up overgrown squash. Try it the Eastern European way.50

Top Blueberry Recipes with Eastern European Flair

Eastern Europeans love blueberries so they find their way into everything from beverages to salads, sauces, soups and desserts. Here are popular Eastern European blueberry recipes.

Eastern European Pineapple Recipes

Pineapple has worked its way into the Eastern European culinary repertoire in sweet and savory recipes.

Mary's Pineapple Upside-Down Cake Recipe

This moist pineapple upside-down cake can be baked in a cast-iron skillet which lends a pleasant crunchiness to the sides of the cake.

Nancy's Serbian Cheese Soufflé Recipe - Prijesnac

This puffy Serbian cheese soufflé recipe is known as prijesnac and is suitable for a vegetarian diet but not a vegan diet.

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