This recipe for Polish zucchini-potato pancakes or cukinia ziemniaczane placki can be served as an appetizer or vegetarian main-course offering.
This Croatian zucchini roulade recipe, or brz slijed tonova od tikvica, is filled with seasoned ground meat, sauce and topped with cheese.
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
This savory quick bread (not a dessert) is made with bacon, walnuts, dried apricots and cheese.
Kebabs are a popular street food and celebration food in Eastern Europe. Here are many recipes to choose from.
Stuffed zucchini is a great way to use up overgrown squash. Try it the Eastern European way.50
Eastern Europeans love blueberries so they find their way into everything from beverages to salads, sauces, soups and desserts. Here are popular Eastern European blueberry recipes.
Pineapple has worked its way into the Eastern European culinary repertoire in sweet and savory recipes.
This moist pineapple upside-down cake can be baked in a cast-iron skillet which lends a pleasant crunchiness to the sides of the cake.
This puffy Serbian cheese soufflé recipe is known as prijesnac and is suitable for a vegetarian diet but not a vegan diet.