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Barbara's Eastern European Food Blog

By Barbara Rolek, About.com Guide to Eastern European Food

And Now for Something Completely Different

Monday May 5, 2008

Stumped for something new and different for dessert? Try Hungarian Stacked Pancakes known as "rakott palacsinta."

The dessert is made with paper-thin, "crepe"-like pancakes, known as "palacsinta" and layers of fruit fillings and, in this case, sweetened nuts and whipped cream cheese. But the sky's the limit. Hmm. Wouldn't this make a great Mother's Day dessert? These steps make it easy.

If you're into savory foods, try "palacsinta teszta hushoz" filled with scrambled eggs and mushrooms, or creamed meats, seafood and vegetables for breakfast or brunch. Here are more ideas for the gypsy in you!

Photo © Barbara Rolek licensed to About.com, Inc.

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