Review of Williams-Sonoma's Italian Tomato Slicer
Wednesday July 8, 2009
Eastern Europeans love tomatoes in salads, casseroles, sauces, tarts, breads, just about everything. Usually the thickness of the tomato slice doesn't matter but, sometimes, even slices are an important part of the presentation.
See what I thought of Williams-Sonoma's Italian Tomato Slicer that touts itself to "create perfect slices every time." Does it live up to its hype?
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See what I thought of Williams-Sonoma's Italian Tomato Slicer that touts itself to "create perfect slices every time." Does it live up to its hype?
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter


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