Dam Good Sweet!
Saturday November 7, 2009
You don't have to be from New Orleans to appreciate "Dam Good Sweet." It's that damn good!
Cover of "Dam Good Sweet" by David Guas & Raquel Pelzel (The Taunton Press, 2009)
© 2009 Ellen Silverman
The book, co-authored by David Guas & Raquel Pelzel (The Taunton Press, 2009), is subtitled "Desserts to Satisfy Your Sweet Tooth, New Orleans Style," but the 50 recipes ring true with any ethnic group. Consider Chocolate Doberge Cake and Lemon Doberge Cake, which are riffs on Hungarian dobosh torte, and Fig Jam, a confiture beloved by Eastern Europeans.
Doberge Cake from "Dam Good Sweet" by David Guas & Raquel Pelzel (The Taunton Press, 2009)
© 2009 Ellen Silverman
Pastry chef David Guas fills his book with personal anecdotes and the food photography by Ellen Silverman makes you want to eat the pages! A must for every dessert lover.
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Cover of "Dam Good Sweet" by David Guas & Raquel Pelzel (The Taunton Press, 2009)
© 2009 Ellen Silverman
The book, co-authored by David Guas & Raquel Pelzel (The Taunton Press, 2009), is subtitled "Desserts to Satisfy Your Sweet Tooth, New Orleans Style," but the 50 recipes ring true with any ethnic group. Consider Chocolate Doberge Cake and Lemon Doberge Cake, which are riffs on Hungarian dobosh torte, and Fig Jam, a confiture beloved by Eastern Europeans.
Doberge Cake from "Dam Good Sweet" by David Guas & Raquel Pelzel (The Taunton Press, 2009)
© 2009 Ellen Silverman
Pastry chef David Guas fills his book with personal anecdotes and the food photography by Ellen Silverman makes you want to eat the pages! A must for every dessert lover.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
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