Berries Are a Natural in Shortcake and Bundt Cake Recipes

Blueberries and blackberries are at their prime right now, so don't pass up these dusky beauties. Cooked or used fresh and lightly sugared, these winey-tasting berries benefit from a little citrus like lemon to brighten their flavor. It just doesn't get any better. Try them in these Polish desserts:

• Polish Berry Shortcake Recipe
• Polish Lemon-Blueberry Bundt Cake Recipe

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