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Barbara Rolek

Do You Have Any Red Tomatoes Left?

By October 9, 2012

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If the weather in your neck of the woods is cooperating and your tomato plants are still producing red, ripe tomatoes, consider this savory Tomato-Cheddar Bread Pudding recipe. And lest ye doubt that Eastern Europeans use Cheddar cheese, let it be known that the world has become very small indeed and global culinary influences are evident worldwide.

Tomato-Cheddar Bread Pudding
Tomato-Cheddar Bread Pudding
Barbara Rolek licensed to About.com, Inc.
Savory bread puddings are also known as stratas. Bread pudding or strata, they are delicious and filling, and can star at breakfast, brunch, lunch, dinner or as a luncheon dish with a nice green salad. Here are more Eastern European Tomato Recipes.

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