If you're already mulling over gift-giving for the holidays, here are two items from The Spoon Sisters that are good candidates.
But you might want to pick up the Split Decision Pie Pan well before Christmas. Thanksgiving comes to mind and you'd be doing yourself a big favor by keeping it for yourself. No more arguments in households that are split over their pie favorites. Enter this pan with a separating bar that lets you bake two different half-pies at the same time. And, yes, it really works.
If the pie pan isn't enough to knock your socks off, how about the Royal Challah Silicone Mold? This baby looks like an overturned egg crate mattress in the shape of a Jewish challah loaf. OK, so the loaf doesn't look exactly like the real thing, but it's a boon for people who don't know how to braid dough or who can't because of arthritis or another ailment. And you don't have to be Jewish to use it. Any bread made to be braided, like Polish chalka and Czech/Slovak houska, would be perfect for the mold. Check out the rest of the Spoon Sisters' catalog.
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But you might want to pick up the Split Decision Pie Pan well before Christmas. Thanksgiving comes to mind and you'd be doing yourself a big favor by keeping it for yourself. No more arguments in households that are split over their pie favorites. Enter this pan with a separating bar that lets you bake two different half-pies at the same time. And, yes, it really works.
If the pie pan isn't enough to knock your socks off, how about the Royal Challah Silicone Mold? This baby looks like an overturned egg crate mattress in the shape of a Jewish challah loaf. OK, so the loaf doesn't look exactly like the real thing, but it's a boon for people who don't know how to braid dough or who can't because of arthritis or another ailment. And you don't have to be Jewish to use it. Any bread made to be braided, like Polish chalka and Czech/Slovak houska, would be perfect for the mold. Check out the rest of the Spoon Sisters' catalog.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook

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