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Barbara Rolek

I'm a Sucker for New Recipes for the Holidays

By November 8, 2012

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At holiday time, we're all blasted with food magazines jumping off the racks at us with new ways to use pumpkin, cranberries and so on. I'm a sucker for just such recipes and even the ones that come in the mail using tried-and-true brand products. But the chef in me can't help but tweak them a bit. Here are some I've "adjusted" to suit my taste that turned out really well.
Triple-Layer Pumpkin Mousse Pie
Triple-Layer Pumpkin Mousse Pie
Barbara Rolek licensed to About.com, Inc.


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Comments

April 9, 2013 at 10:54 pm
(1) Insanity says:
August 1, 2013 at 3:36 pm
(2) Trauer says:

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In truth, your creative writing abilities has encouraged me to get my own site now ;)

My web page: Trauer

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