I'm a Sucker for New Recipes for the Holidays

At holiday time, we're all blasted with food magazines jumping off the racks at us with new ways to use pumpkin, cranberries and so on. I'm a sucker for just such recipes and even the ones that come in the mail using tried-and-true brand products. But the chef in me can't help but tweak them a bit. Here are some I've "adjusted" to suit my taste that turned out really well.

• Honey White-Whole-Wheat Rolls Recipe
  
  
• Cheesecake Cranberry Bars Recipe
  
  
• Triple-Layer Pumpkin Mousse Pie Recipe

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