Mashed potatoes, sweet potatoes, stuffing or dressing, and green bean casserole all seem to be the requisite sides for many Thanksgiving dinners. But why not shake things up this year?
Polish Potato-Cheese-Pumpkin Casserole
© Barbara Rolek licensed to About.com, Inc.
This Polish Potato Casserole recipe combines pumpkin and cheese with the potatoes. This can be prepared ahead and reheated in the microwave on T-Day if the oven is too full.
If you choose to make this another day, serve it with bread and a tomato salad for a vegetarian meal. For a heartier dish, add leftover chopped cooked meat or skinned and sliced cooked sausage.
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Polish Potato-Cheese-Pumpkin Casserole
© Barbara Rolek licensed to About.com, Inc.
If you choose to make this another day, serve it with bread and a tomato salad for a vegetarian meal. For a heartier dish, add leftover chopped cooked meat or skinned and sliced cooked sausage.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook
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