For Eastern European Orthodox Christians who follow the Julian calendar, Christmas Eve and Christmas Day fall on Jan. 6 and 7. But Bulgarians, who are predominantly Orthodox Christians, follow the Gregorian calendar, so they already had their Christmas.
But it's never too late to celebrate Christmas again with these vegetarian recipes typically served on Christmas Eve for Holy Supper.
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But it's never too late to celebrate Christmas again with these vegetarian recipes typically served on Christmas Eve for Holy Supper.
- Bulgarian Christmas Traditions and Recipes
- Carpatho-Rusyn/Slovak Christmas Traditions and Recipes
- Russian Christmas Traditions and Recipes
- Serbian Christmas Traditions and Recipes
- Ukrainian Christmas Traditions and Recipes
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook

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