In many Eastern European countries, the tradition of eating good-luck foods for New Year's is a week-long, if not year-long, affair. If you missed your chance for pork and sauerkraut or cabbage on New Year's Day, here's a golden opportunity.
Country-Style Ribs with Sauerkraut served with Walt's Brussels Sprouts with Dill Sauce is a delicious way to pad your good-luck bank account.
In my opinion, country-style ribs, as these recipes attest, are a much overlooked cut of meat. If prepared properly, they are succulent and fall-off-the-bone tender.
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Country-Style Ribs with Sauerkraut served with Walt's Brussels Sprouts with Dill Sauce is a delicious way to pad your good-luck bank account.
In my opinion, country-style ribs, as these recipes attest, are a much overlooked cut of meat. If prepared properly, they are succulent and fall-off-the-bone tender.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook
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