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Barbara Rolek

Cold Temperatures Call for Warming Polish Soups

By January 16, 2013

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Poles are famous for their soups, which often are served as the first or second course of a multi-course dinner that features meat and potatoes, and then dessert!

Garlic Soup
Garlic Soup
Bogdan Gałązka, used with permission.
As in most cuisines, Polish soups are divided into distinct categories. Read more about Polish soups with links to recipes for clear, creamed, soured and fruit soups.

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