Poles are famous for their soups, which often are served as the first or second course of a multi-course dinner that features meat and potatoes, and then dessert!
As in most cuisines, Polish soups are divided into distinct categories. Read more about Polish soups with links to recipes for clear, creamed, soured and fruit soups.
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As in most cuisines, Polish soups are divided into distinct categories. Read more about Polish soups with links to recipes for clear, creamed, soured and fruit soups.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook

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