Polish Jellied Pigs Feet
© Arkadiusz Scichocki
Believing in nose-to-tail eating out of necessity, peasants took the least-prized parts of the animals they raised and slaughtered, and turned them into delicious versions of the dishes their aristocratic neighbors ate. Case in point -- breast of duck meat in aspic became jellied pigs feet, etc. Pluck up your courage and give this Polish Jellied Pigs Feet Recipe (zimne nogi) a try!
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