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Barbara Rolek

Cozy Up to an Eastern European Stew This Winter

By January 25, 2013

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Nothing chases the chills away better than a thick, hearty stew. Often out of necessity, Eastern Europeans get creative with tougher cuts of meat, turning them into succulent, fall-off-the-bone meals. Braising and stewing are the techniques used to achieve this.

Hungarian Tomato-Pepper Stew
Hungarian Tomato-Pepper Stew
Barbara Rolek licensed to About.com, Inc.
Here are Top Eastern European Stew Recipes guaranteed to warm the body and the soul. Enjoy!

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