Nothing chases the chills away better than a thick, hearty stew. Often out of necessity, Eastern Europeans get creative with tougher cuts of meat, turning them into succulent, fall-off-the-bone meals. Braising and stewing are the techniques used to achieve this.
Hungarian Tomato-Pepper Stew
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Here are Top Eastern European Stew Recipes
guaranteed to warm the body and the soul. Enjoy!
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