1. Food

Discuss in my forum

Barbara Rolek

How A Shiksa Learned to Cook Jewish Food

By February 15, 2013

Follow me on:

I'm a shiksa but I come by my yidene-ness honestly. I grew up in a culturally diverse neighborhood and my mother had an affinity for Jewish food, which she passed on to her three children.

Benjie's Deli Mish Mosh Matzoh Ball Soup
Benjie's Deli Mish Mosh Matzoh Ball Soup
2008 Barbara Rolek licensed to About.com, Inc.
To this day, I'm the best matzoh-ball maker in the family, my brother's rugelach are to die for, and my sister takes top honors for her cheese blintzes.

Here's how this shiksa learned to cook Jewish food.

Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.