How A Shiksa Learned to Cook Jewish Food

I'm a shiksa but I come by my yidene-ness honestly. I grew up in a culturally diverse neighborhood and my mother had an affinity for Jewish food, which she passed on to her three children.

To this day, I'm the best matzoh-ball maker in the family, my brother's rugelach are to die for, and my sister takes top honors for her cheese blintzes.

Here's how this shiksa learned to cook Jewish food.

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