Croatians along the Dalmatian Coast eat many of the same foods as Italians do -- risottos and pastas like lasagne although it is spelled lazanje. The proximity of Italy has a profound effect on the cuisine.
Croatian Lasagne Rollups
© Barbara Rolek licensed to About.com, Inc.
This recipe for Croatian Lazanje Rollups is my version of a cheese lasagne. I make it with dry curd or farmer's cheese and Parmesan, and lots of garlic and fresh herbs. Stand the rolls on end and bake them in meatless homemade or store-bought pasta sauce. It's a perfect vegetarian or Lenten dish.
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Croatian Lasagne Rollups
© Barbara Rolek licensed to About.com, Inc.
This recipe for Croatian Lazanje Rollups is my version of a cheese lasagne. I make it with dry curd or farmer's cheese and Parmesan, and lots of garlic and fresh herbs. Stand the rolls on end and bake them in meatless homemade or store-bought pasta sauce. It's a perfect vegetarian or Lenten dish.
Sign up for the Eastern European Food newsletter
Check out the Eastern European Food forums
Follow me on Twitter
Friend me on Facebook
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