In addition to doing the art of Serbian cooking proud, Vladic has committed herself to preserving time-honored recipes while showing families how to cook and eat more healthfully. Check out her website Cooking and Kids for more recipes and ideas, including a walnut-peach jam strudel.
Vladic has shared her spin on a Serbian recipe for Potato-Stuffed Peppers or Paprike Punjene Krompirom. She ups the protein factor by adding albacore tuna. This is a perfect dish for Serbian Christmas Eve, which is Jan. 6.
Another recipe from Vladic is her Reform Torte. No one can seem to tell me how the name of this cake came to be. Does anyone know?
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