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Barbara Rolek

It's Not Too Late to Eat Your Way to Good Luck in 2014

By January 4, 2014

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In many Eastern European countries, the tradition of eating good-luck foods for New Year's is a week-long, if not year-long, affair. If you missed your chance for pork and sauerkraut or cabbage on New Year's Day, here's a golden opportunity.

Pork Country-Style Ribs
Pork Country-Style Ribs
Dorsey's Meats, Inc.
Country-Style Ribs with Sauerkraut served with Walt's Brussels Sprouts with Dill Sauce is a delicious way to pad your good-luck bank account.

In my opinion, country-style ribs, as these recipes attest, are a much overlooked cut of meat. If prepared properly, they are succulent and fall-off-the-bone tender.

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