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Articles related to blintzes

Jewish Cheese Blintzes Recipe - Eastern European Food - About.com
This recipe for Jewish cheese blintzes comes from Fran Zacharias of Munster, Ind . Blintzes are the same as French crepes, Polish nalesniki, Hungarian ...
Cheese Blintzes with Mixed Berry Sauce Recipe
This recipe for cheese blintzes with mixed berry sauce is from "The Culinary Institute of America: Breakfasts & Brunches" (Lebhar-Friedman Books, 2005).
Blueberry Blintz Recipe - Eastern European Food - About.com
This recipe for blueberry blintzes calls for a thin, crepe-like pancake that exists in every Eastern European culture.
Blintz - Easy Cheese Blintz Recipe Video
Take fancy to a whole new level with these breakfast blintzes that are savory and sweet - and best of all, easy to make. See how to make a delicious cheese ...
Cheese Blintzes - Carb Free, Low Fat - Kosher Food - About.com
Cheese Blintzes from Nechama Cohen's EnLITEned Kosher Cooking Cookbook. ... shares her healthy recipe for carb free, low fat Cheese Blintzes / Crepes.
Blintz Souffle Recipe - Kosher Food - About.com
While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in ...
Blintzes for a Bunch Recipe - Busy Cooks - About.com
Searching for an easy and delicious brunch recipe? Blintzes for a Bunch is a casserole recipe that combines the flavor of blintzes with the ease of a one dish ...
How to Make Blintzes - Kosher Food - About.com
Blintzes are a favorite Jewish food. Cheese blintzes are traditionally served for Shavuot and other Jewish holidays. Mushroom blintzes are a popular appetizer ...
Passover Cheese Blintzes (Dairy, Passover)
Cheese blintzes, a classic Ashkenazic Jewish food that probably originated in Poland, can be made kosher for Passover simply by replacing the flour in the ...
Kosher Mushroom Blintz Recipe - Kosher Recipe for Parve Blintzes
These Mushroom Blintzes are my favorite Friday night appetizer. I make a large batch, and then store them in the freezer. When Friday night rolls around, I have ...
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