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Articles related to cornstarch

What Is Corn Starch? - Description, Uses & Tips - Food Reference
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
http://foodreference.about.com/od/Food-Additives/a/What-Is-Corn-Starch.htm
Make Invisible Ink - Corn Starch - Chemistry - About.com
Use corn starch and an iodine solution to write a secret message and then reveal it.
http://chemistry.about.com/cs/howtos/ht/invisibleink1.htm
How to Thicken a Sauce with Cornstarch - Culinary Arts - About.com
Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup ...
http://culinaryarts.about.com/od/sauces/ht/slurry.htm
Using Cornstarch in Marinades in Chinese Stir-Fry Dishes
Why is there cornstarch in the marinade? Many Chinese recipes call for adding cornstarch to the marinade. Find out why and try several recipes.
http://chinesefood.about.com/od/foodingredients/f/cornstarch-marinade.htm
Is Cornstarch Gluten-Free, or Does It Contain Gluten? - Celiac Disease
Jun 2, 2014 ... Therefore, pure cornstarch is gluten-free. But not all brands meet the level of purity you need when gluten — even a tiny bit of gluten — makes ...
http://celiacdisease.about.com/od/Gluten-Free-Grains/f/Is-Cornstarch-Gluten-Free.htm
How to Substitute Corn Starch for Flour - Celiac Disease - About.com
Jul 1, 2014 ... Instead of using flour to thicken soups, sauces, pies, etc., you can easily substitute corn starch for flour and get great results.
http://celiacdisease.about.com/od/glutenfreecookingtips/qt/Corn-Starch-Tips.htm
How to Thicken a Sauce With Cornstarch in Chinese Recipes
Many Chinese recipes call for cornstarch to be added to a sauce in the final stages of cooking. However, if you don't add it properly you'll wind up with clumps of ...
http://chinesefood.about.com/od/cookingfaqs/ht/cornstarch-sauce.htm
Cornstarch - Glossary of Chinese Ingredients and Cooking Terms
cornstarch - a definition of cornstarch and its uses in wok cooking, from the glossary of Chinese ingredients and cooking terms.
http://chinesefood.about.com/od/glossary/g/cornstarch.htm
How to Make Homemade Electroactive Slime - Chemistry - About.com
Difficulty: Average. Time Required: 30 minutes. Here's How: Mix the cornstarch and vegetable oil together in the glass. Refrigerate the slime mixture until it is ...
http://chemistry.about.com/cs/howtos/ht/electroslime.htm
Corn Starch Packaging - Logistics/Supply Chain - About.com
... of the environmental impact of polystyrene, and need to find suitable green alternatives. The article looks at the properties of corn starch packaging material.
http://logistics.about.com/od/greensupplychain/a/Corn-Starch-Packaging.htm
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