Articles related to cornstarch
What Is Corn Starch? - Description, Uses & Tips - Food Reference
Corn starch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many ...
How to Thicken a Sauce with Cornstarch - Culinary Arts - About.com
Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup ...
How to Substitute Corn Starch for Flour
Instead of using flour to thicken soups, sauces, pies, etc., you can easily substitute corn starch for flour and get great results.
Make Invisible Ink - Corn Starch - Chemistry - About.com
May 20, 2014 ... Use corn starch and an iodine solution to write a secret message and then reveal it.
Using Cornstarch in Marinades in Chinese Stir-Fry Dishes
Why is there cornstarch in the marinade? Many Chinese recipes call for adding cornstarch to the marinade. Find out why and try several recipes.
How to Thicken a Sauce With Cornstarch in Chinese Recipes
Many Chinese recipes call for cornstarch to be added to a sauce in the final stages of cooking. However, if you don't add it properly you'll wind up with clumps of ...
Krema Vanilia: Basic Vanilla Corn Starch Pudding - Greek Food
This basic no-egg corn starch pudding is a standard in Greek homes. Suitable for babies, it's also a favorite with children of all ages and, with the addition of fruit, ...
Use Cornstarch to Clean - Housekeeping - About.com
Sprinkle corn starch onto carpet. Allow it to sit for 10-20 minutes before vacuuming. This can work as an all-over treatment or be used to treat specific spots on ...
Is Cornstarch Gluten-Free, or Does It Contain Gluten?
Pure cornstarch is made from corn kernels, which do not contain the gluten protein that causes problems in people with celiac disease and gluten sensitivity.
Cornstarch Substitute Recipe - Frugal Living - About.com
Dec 10, 2014 ... Out of cornstarch? Use one of these cornstarch substitutes to thicken your gravy, sauce, pie or pudding.