Articles related to cornstarch
What Is Corn Starch? - Description, Uses & Tips - Food Reference
Corn starch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
Is Cornstarch Gluten-Free, or Does It Contain Gluten? - Celiac Disease
Jun 2, 2014 ... Therefore, pure cornstarch is gluten-free. But not all brands meet the level of purity you need when gluten — even a tiny bit of gluten — makes ...
How to Thicken a Sauce with Cornstarch - Culinary Arts - About.com
Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup ...
Using Cornstarch in Marinades in Chinese Stir-Fry Dishes
Why do many Chinese stir-fry recipes use cornstarch in the marinade? Answer: Lately, readers have asked why many Chinese recipes include cornstarch (or ...
How to Substitute Corn Starch for Flour - Celiac Disease - About.com
Instead of using flour to thicken soups, sauces, pies, etc., you can easily substitute corn starch for flour and get great results.
Make Invisible Ink - Corn Starch - Chemistry - About.com
Use corn starch and an iodine solution to write a secret message and then reveal it.
Cornstarch - Glossary of Chinese Ingredients and Cooking Terms
Definition: Cornstarch is a powdery substance that is made from the endosperm of corn. Cornstarch performs three main functions in Chinese cooking. First ...
Calories in Cornstarch | Nutrition and Health Facts
Curious about how many calories are in Cornstarch? Get nutrition information and sign up for a free online diet program at CalorieCount.
How to Make Homemade Electroactive Slime - Chemistry - About.com
This recipe makes cool, non-toxic slime that appears to have a life of its own! Difficulty: Average. Time Required: 30 minutes. Here's How: Mix the cornstarch and ...
Corn Starch Packaging - Logistics/Supply Chain - About.com
... of the environmental impact of polystyrene, and need to find suitable green alternatives. The article looks at the properties of corn starch packaging material.