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Articles related to filo dough desserts

Greek Recipes for Pastries Made with Phyllo Dough - Greek Food ...
Recipes for Greek pastries, desserts, and sweets made with phyllo dough - commercial and homemade.
Phyllo Greek Pastries and Pies Beginners' Guide - Greek Food
The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be.
Baklava (Greek Phyllo Pastry) Recipe With Walnuts, Almonds
Baklava - Classic Phyllo Pastry with Walnuts and Almonds. By Lynn Livanos Athan ... Baklava is the dish most people think of when they think Greek dessert.
Homemade Phyllo (Filo) Dough Recipe - Greek Food
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies ... Recipes for Greek Desserts, Pastries, and Sweets ...
Middle Eastern Desserts Made with Phyllo - Middle Eastern Food
Some of the most popular Middle Eastern desserts are made with a special kind of dough called phyllo (also called filo or fillo). Check out my favorite easy ...
Phyllo - Greek Pastry Dough - Greek Food - About.com
For home use, commercially prepared phyllo dough can be found in the frozen food section of most grocery ... Recipes for Greek Desserts, Pastries, and Sweets  ...
Custard Pie With Phyllo (Galaktoboureko) Recipe - Greek Food
Impossible to resist, this custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. A creamy custard filling is baked in flaky phyllo dough ...
Galaktoboureko Custard-Filled Phyllo Pastry Rollups - Greek Recipe ...
Galaktoboureko is a favorite dessert, and these individual servings are made with the ... custard filling rolled up into neat packets made with phyllo pastry sheets.
Greek Holiday Sweets and Desserts Photo Gallery - Greek Food
With tastes similar to baklava, Kataifi is a nut mixture rolled up in strips of shredded phyllo (filo) dough. Thankfully, the dough comes in ready-to-use packages!
Introduction to Phyllo Dough - Greek Food
Homemade phyllo dough isn't hard to make, and commercial phyllo just needs a little practice. They are used in Greek recipes from small sweet and savory pies ...
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