Articles related to filo dough desserts
Bulgarian Apple Walnut Banitza Recipe - Eastern European Food
It is a simple filo dough roll baked until crispy. Other popular dessert fillings include pumpkin. This is a popular dessert served with strong Turkish coffee.
Greek Recipes for Pastries Made with Phyllo Dough - Greek Food ...
Recipes for Greek pastries, desserts, and sweets made with phyllo dough - commercial and homemade.
Middle Eastern Desserts Made with Phyllo - Middle Eastern Food
Some of the most popular Middle Eastern desserts are made with a special kind of dough called phyllo (also called filo or fillo). Check out my favorite easy ...
Custard Pie With Phyllo (Galaktoboureko) Recipe - Greek Food
Impossible to resist, this custard pie called Galaktoboureko is one of the all-time favorite Greek desserts. A creamy custard filling is baked in flaky phyllo dough ...
Baklava (Greek Phyllo Pastry) Recipe With Walnuts, Almonds
Baklava - Classic Phyllo Pastry with Walnuts and Almonds ... sure to please not only people who love Greek food, but also those who favor nuts in their desserts.
Galaktoboureko Custard-Filled Phyllo Pastry Rollups - Greek Recipe ...
Galaktoboureko is a favorite dessert, and these individual servings are made with the ... custard filling rolled up into neat packets made with phyllo pastry sheets.
Greek Almond and Walnut Pastry in Syrup (Kata´fi) Recipe
This recipe is a rolled version, with shredded dough wrapped around an ... for Greek Breads and Phyllo Pies (Pites) · Recipes for Greek Desserts, Pastries, and ...
Pistachio Baklava Recipe: How to Make Pistachio Baklava
Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough.
Greek Holiday Sweets and Desserts Photo Gallery - Greek Food
With tastes similar to baklava, Kataifi is a nut mixture rolled up in strips of shredded phyllo (filo) dough. Thankfully, the dough comes in ready-to-use packages!
Phyllo Greek Pastries and Pies Beginners' Guide - Greek Food
The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be.