Articles related to fried cakes
Polish Funnel Cakes Recipe - Fried Sweet Dough
Unlike county fair funnel cakes, these stay crisp and can be eaten hot or cold. ... Using tongs, flip funnel cake and fry about 1 to 2 minutes or until golden brown.
Polish Carnival Rosettes Recipe - Recipe for Polish Fried Rosettes ...
Polish rozie karnawalowe or carnival rosettes get their name because these rose -shaped fried cakes were traditionally served on Fat Tuesday, also known as ...
Easy Spanish Dessert - Fried Cakes with Honey Recipe - Tortitas ...
Simple fried desserts covered in honey are typical in many parts of Spain. This recipe originates in the region of Aragon, in northeastern Spain. Round discs fried ...
Pan-fried Rice Cake - Japanese Food - About.com
A recipe to make pan-fried rice cakes. ... Photo (c) Setsuko Yoshizuka. These rice cakes are cooked with leftover Japanese steamed rice. It's simple but makes a ...
Bacon-fried Cornmeal Cakes - Southern Food - About.com
These delicious "cakes" made from cornmeal and flour and enhanced by crispy bacon bits are wonderful for breakfast or brunch. They are something that can be ...
Easy Deep Fried Funnel Cake Recipe - Southern Food - About.com
Funnel cakes are made by pouring batter through a funnel into deep hot fat. Funnel cakes recipe.
Touloubakia: Syrup-Dipped Fried Cakes - Greek Food - About.com
Touloubakia are small capsule-shaped pieces of dough that are fried, then dipped in a sweet syrup.
Easy Fried Grits Recipe - Southern Food - About.com
Serve these tasty fried grits cakes for breakfast or serve with creamed chicken or a creamy shrimp sauce. They would also be delicious served like polenta with a ...
Risotto Cakes Recipe - Culinary Arts - About.com
These risotto cakes are so good, and so easy to make, you might make risotto just for the leftovers. ... Fried Rice - Ray Kachatorian/The Image Bank/Getty Images.
Fried Grits Cakes with Eggs - Southern Food - About.com
Grits recipe with eggs and onions and ham. This recipe is fried grits with onion, country ham and red pepper, fried and topped with poached eggs.