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Articles related to fruit butters

Fruit Butter Information and Recipes - Eastern European Food
That's right, there's not a smidge of butter in fruit butters. The name derives from their smooth and spreadable consistency - just like room-temperature butter!
http://easteuropeanfood.about.com/od/desserts/a/fruitbutters.htm
Difference Between Fruit Butters, Marmalades, Jams, Jellies
Before refrigeration, Eastern Europeans preserved the fresh fruit flavor of summer by making butters, conserves, curds, jams, jellies, marmalades and preserves.
http://easteuropeanfood.about.com/od/fruits/a/fruitbutters2.htm
Jams, Jellies, Fruit Butter Recipes - Recipes for Jams, Jellies ...
Fruit Butters, Conserves, Curds, Jams, Jellies, Marmalades and Preserves · Jams , jellies, butters, conserves, curds, and marmalades are popular ways of ...
http://easteuropeanfood.about.com/od/James-Jellies-Fruit-Butters/
Traditional Peach Butter Recipe - Eastern European Food - About.com
Fruit butters can be made in a slow cooker and peeling isn't necessary. The volume easily can be increased -- 5 large peaches make 1 pint of butter. See this  ...
http://easteuropeanfood.about.com/od/fruits/r/peachbutter.htm
Traditional Apple Butter Spread Recipe - Eastern European Food
Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.
http://easteuropeanfood.about.com/od/fruits/r/applebutter.htm
Pumpkin Butter Recipe - Eastern European Food - About.com
Pumpkin butter, as all fruit butters are, is low in sugar and simple to make, especially if you use canned pumpkin! It makes a great Saturday-afternoon project ...
http://easteuropeanfood.about.com/od/fruits/r/pumpkinbutter.htm
Fruit Butter Recipes - Frugal Living - About.com
Have a lot of fruit to use up? ... A unique fruit butter made from bananas, cherries and golden raisins. ... Here's a list of the best apples to use for apple butter.
http://frugalliving.about.com/od/fruitbutters/
Old-Fashioned Apple Butter Fruit Spread Recipe
It could easily take 2 days to make this flavorful, homemade apple butter, but it's ... For each pint (2 cups) of fruit add: 1 cup sugar, 1 teaspoon cinnamon, 1/2 ...
http://baking.about.com/od/flavoredbutter1/r/applebutter.htm
Hungarian Prune or Apricot Butter (Lekvar) Recipe
Hungarian prune or apricot lekvar is the equivalent of a fruit butter or a Polish powidla or plum butter, except it's made with dried fruit. The recipe calls for just ...
http://easteuropeanfood.about.com/od/fruits/r/lekvar.htm
Polish Plum Butter Recipe - Traditional Polish Powidla Sliwkowe ...
Polish plum butter - powidla sliwkowe - is like fruit butters but the puree isn't strained.
http://easteuropeanfood.about.com/od/fruits/r/powidla.htm
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