Articles related to jellies
Difference Between Fruit Butters, Marmalades, Jams, Jellies
Before refrigeration, Eastern Europeans preserved the fresh fruit flavor of summer by making butters, conserves, curds, jams, jellies, marmalades and preserves.
Fruit Jellies - Candy - About.com
These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve ...
Fruit Jelly Candy Recipe - About.com
Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice.
How to Test Homemade Jellies for the Gel Point - Food Preservation
How to test homemade jellies to know when they have reached the jell point.
Jelly / Jam / Preserves Recipe Index - Home Cooking - About.com
Jelly / Jam / Preserves Recipes. Sweet and savory jellies, jams, marmalades, preserves, and conserves.
The Sheet Test for Jelly - Food Preservation - About.com
Jelly is done when it reaches the "sheeting" stage. ... How to Test Homemade Jellies for the Gel Point - A Step By Step Guide. By Leda Meredith. Share this.
Fruit jams, preserves, and jelly recipes. - Southern Food - About.com
Use red and green jalapeno peppers for a really pretty jelly. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers. Share.
The Sheet or Spoon Test for Jelly - Food Preservation - About.com
Dip a large spoon into the boiling jelly. Lift it about 1 1/2 feet above the pot and pour the liquid jelly out all at once. What you're looking for is the very last bit of ...
Kydonopasto (Kythonopasto): Quince Jellies - Greek Food - About.com
Quince jelly candies are one of the loveliest natural Greek sweets. Made with fresh quince and honey, the jellies can be stored unrefrigerated for long periods of ...
Chocolate Raspberry Jellies Recipe - Home Cooking - About.com
Ingredients. Bottom Layer: 6 ounces special dark or semi-sweet chocolate, chopped; 2 Tablespoons shortening (not butter or margarine); 2 ounces food- grade ...