Articles related to krofne
Recipe for Serbian Doughnuts or Krofne - Eastern European Food
Serbian dougnuts or krofne are eaten year-round but especially before the Great Lent begins.
Popular Serbian Dessert Recipes Collection - Eastern European Food
Serbian dougnuts or krofne are eaten year-round but especially before the Great Lent begins. Orthodox Christians observe Cheesefare Sunday (the last day ...
Baked, Lower-Fat Paczki (Polish Doughnuts) Recipe
This is a baked pączki recipe for Polish bismarcks, also known as doughnuts, which are eaten on Fat Tuesday or Pączki Day in America and on Fat Thursday in ...
Traditional Polish Pączki (Doughnuts) Recipe
In the United States, Fat Tuesday, also known as Shrove Tuesday or Mardi Gras, is the day to indulge before Lent begins. In many parts of Eastern Europe, Fat ...
Eastern European Fat Tuesday Recipes - Eastern European Food
It's a time for much celebrating and feasting on meats, rich foods and mekitsi, fried doughnuts similar to Serbian krofne, and palachinki similar to Serbian ...
Traditional Serbian Kajmak Cheese Recipe - Eastern European Food
Quick Kajmak Recipe #2 · Serbian Doughnut Recipe - Krofne · All About Gibanica · Deliciously Rich Chocolate Cherry Black Forest Cake · Brownie Torte ...
12 Eastern European Doughnut Recipes - Eastern European Food
Serbian Doughnuts Recipe - Krofne. Serbian doughnuts or krofne are eaten year -round but especially before the Great Lent begins.They are yeast-raised ...
Croatian-Serbian Desserts Pies Cakes Cookies Tortes Tarts ...
Serbian dougnuts or krofne are eaten year-round but especially before the Great Lent begins. Share. Croatian Lamington or Cupavci - © 2010 Barbara Rolek ...
Rosettes Recipe - Fried Rosettes Pastry Recipe
Hungarian Fried Bread Recipe - Langos · Hanukkah Crullers · Serbian Krofne Recipe · Eastern European Shrove Thursday and Shrove Tuesday Recipes. Ads.
What is Paczki (Pączki) Day? - Eastern European Food - About.com
... making crepe-like pancakes, called nalysnyky in Ukraine, and doughnuts called spurgos in Lithuania, krofne in Serbia, and pączki (POHNCH-kee) in Poland.