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Articles related to nutrolls

Recipes for Eastern European Nut Rolls - Eastern European Food
Nut rolls are common throughout Europe and, generally, they refer to walnut- filled pastry dough, either in a log or round shape. Technically, any nut can be used.
About Eastern European Nut Rolls - Eastern European Food
Nut rolls are a popular dessert throughout Eastern Europe typically made with a yeast-risen dough and walnuts. Nut rolls have earned such revered status, they ...
Croatian-Serbian Sour Cream Nut Roll Recipe
To ensure against leaks, this nut roll can be baked in greased loaf pans. For a gluten-free version, check out Teri Gruss' Gluten-Free Nut Rolls Recipe.
Serbian / Croatian Gluten-Free Nut Rolls - Gluten-Free Cooking
Our accomplished Eastern European Food Expert, Barbara Rolek recently contacted me to ask if I could develop a gluten-free version of her very popular ...
Serbian-Croatian-Slovenian Nut Roll Recipe - Eastern European Food
Nutroll Recipe #1. By Barbara Rolek · Eastern European Food Expert. Share this ... Serbian Nutrolls. 2009 Barbara Rolek licensed to About.com, Inc.
Cinnamon Raisin Nut Rolls Recipe - Home Cooking - About.com
Cinnamon Raisin Nut Rolls Recipe. These are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo ...
Serbian Nut Roll Recipe - Eastern European Food - About.com
Many nut rolls I've tasted have a dry, flavorless dough. But not Sophia Saliwonczyk's. The crumb is moist and tender. She says with a wink that it's even better ...
Bubbas Home Baked Nut Rolls - Eastern European Food - About.com
This is a review of Bubba's Home Baked Rolls, which come in walnut, apricot, prune, cherry, poppyseed and more.
How to Make Serbian Nut Roll - Eastern European Food - About.com
The St. Sava Serbian Sisters' Circle of Merrillville, Ind., is a group of women who volunteer their time to create thousands of strudels, nut rolls, and palachinkes ...
Serbian Nut Roll Recipe - Eastern European Food - About.com
These dedicated women volunteer at least three times a year to make thousands of nut rolls, strudels and palachinke as a fundraiser. Some cooks use honey in ...
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