Articles related to pierogi fillings
Savory Fillings for Pierogi Nalesniki and Krokiety
Here are savory filling recipes for pierogi, nalesniki and krokiety.
Nalesniki, Pierogi and Uszka Fillings - Eastern European Food
Nalesniki, Pierogi and Uszka Fillings. Polish dumpling fillings can be sweet or savory. They run the gamut of sweet prune, plum, apricot, blueberry and cherry ...
Sauerkraut Pierogi Recipe - Recipe for Polish Sauerkraut Pierogi
Sauerkraut is one of the most popular fillings for Polish pierogi or dumplings.
Homemade Pittsburgh Pierogies With Sour Cream Recipe
This recipe for homemade pierogies is easier than you may think and walks you through making your own pierogie dough to a variety of pierogi fillings.
Sweet Pierogi and Nalesniki Filling Recipes - Eastern European Food
Here are sweet filling recipes for Eastern European dumplings like pierogi and crepes like nalesniki.
Polish Pierogi Dough And Filling Recipes And How-ToTips
Pierogi dough can be as simple as a flour-egg-water combination or made with sour cream, cream cheese, potatoes or be dairy- and egg-free. Pierogi fillings ...
Polish Cabbage-Mushroom Pierogi Recipe - Eastern European Food
This cabbage and mushroom pierogi filling recipe also can be used for nalesniki and uszka dumplings.
Polish Prune Pierogi Filling Recipe - Suszone Sliwki - Traditional ...
This pierogi filling is made with prunes, which are nothing more than dried plums. Once the dumplings are boiled, they plump up and it's like eating a fresh plum.
Pierogi and Nalesniki Meat Filling Recipe - Eastern European Food
Here's an easy meat filling recipe for pierogi or nalesniki that uses cooked ground meat (beef, lamb, veal or poultry), onion, egg and broth.
Ham-Potato-Cheese Pierogi Filling Recipe - Ham Pierogi Recipe
This recipe for ham-potato-cheese pierogi filling is a good way to use up leftover ham.