Articles related to pierogi fillings
Savory Fillings for Pierogi Nalesniki and Krokiety
Here you will find recipes for savory fillings for pierogi and other Eastern European dumplings, nalesniki and other Eastern European crepes and croquettes.
Sweet Pierogi and Nalesniki Filling Recipes - Eastern European Food
Here are sweet filling recipes for Eastern European dumplings like pierogi and crepes like nalesniki.
Polish Prune Pierogi Filling Recipe - Suszone Sliwki - Traditional ...
This pierogi filling is made with prunes, which are nothing more than dried plums. Once the dumplings are boiled, they plump up and it's like eating a fresh plum.
Homemade Pittsburgh Pierogies With Sour Cream Recipe
This recipe for homemade pierogies is easier than you may think and walks you through making your own pierogie dough to a variety of pierogi fillings.
Nalesniki, Pierogi and Uszka Fillings - Eastern European Food
Polish dumpling fillings can be sweet or savory. They run the gamut of sweet prune, plum, apricot, blueberry and cherry fillings to savory fillings like mushroom , ...
Polish Mushroom Filling for Pierogi Recipe, Nalesniki, and Uszka ...
Fresh mushroom filling is one of the most popular stuffings for Polish pierogi and Polish nalesniki, also known as blintzes or crepes. Since these are vegetarian, ...
Ham-Potato-Cheese Pierogi Filling Recipe - Ham Pierogi Recipe
This recipe for ham-potato-cheese pierogi filling is a good way to use up leftover ham.
Polish Blueberry Pierogi, Nalesniki, Uszka Filling Recipe - Eastern ...
This blueberry pierogi filling recipe also can be used in nalesniki, uszka, varenyky, koldunai and other Eastern European dumpling recipes.
All About Polish Pierogi - Pierogi Dough Recipes, Filling Recipess ...
Pierogi dough can be as simple as a flour-egg-water combination or made with sour cream, cream cheese, potatoes or be dairy- and egg-free. Pierogi fillings ...
Pierogi and Nalesniki Meat Filling Recipe - Eastern European Food
Here's an easy meat filling recipe for pierogi or nalesniki that uses cooked ground meat (beef, lamb, veal or poultry), onion, egg and broth.