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Articles related to potica

What Is Potica or Povitica? - Eastern European Food - About.com
Potica or povitica is a yeast-raised dough rolled around a sweet or savory filling.
Slovenian Pumpkin Seed Potica Recipe - Eastern European Food
This Pumpkin Seed Potica Recipe is just one type of potica or povitica, which is a yeast-raised dough rolled around a sweet or savory filling.
Serbian-Croatian-Slovenian Nut Roll Recipe - Eastern European Food
This recipe for nut roll, known as potica, povitica and orehnjaca, is a sweet yeast bread with a walnut filling.
Potica Cake Recipes - Busy Cooks - About.com
Searching for wonderful old-fashioned recipes? Try Potica Cake, a take-off on the classic Polish coffeecake, but much easier to make.
Serbian Nut Roll Recipe - Recipe for Walnut Potica or Povitica or ...
Many nut rolls I've tasted have a dry, flavorless dough. But not Sophia Saliwonczyk's. The crumb is moist and tender. She says with a wink that it's even better ...
Strawberry Hill Povitica Review - Eastern European Food - About.com
Povitica or potica is a Serbian / Croatian / Slovak rolled pastry. In addition to traditional walnut filling, the Strawberry Hill company has added cream cheese, ...
Serbian / Croatian Gluten-Free Nut Rolls - Gluten-Free Cooking
Our accomplished Eastern European Food Expert, Barbara Rolek recently contacted me to ask if I could develop a gluten-free version of her very popular ...
How to Make Cheese Strudel - Eastern European Food - About.com
... How to Make Nutroll · Almond Roll Recipe · Bulgarian Cherry Strudel Recipe · Polish Poppyseed Roll Recipe · Cheese Strudel Filling Recipe · What Is Potica.
Croatian and Serbian Strudel Dough Recipe - Eastern European Food
... great with this dough. Here are step-by-step instructions for stretching strudel dough. Makes enough dough for 2 Croat-Serb Strudels. See Also. Potica Recipe.
Polish Almond Roll or Strudel Recipe - Strucla z Migdalowa
Almonds are plentiful in Eastern Europe so you will find this Almond Roll, similar to a poppyseed or nut roll only made with almond filling, at many kitchens in ...
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