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Articles related to roux

How To Make Roux: Step-By-Step Tutorial with Photos - Culinary Arts
Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
http://culinaryarts.about.com/od/culinaryfundamentals/ss/roux.htm
Roux - Definition - Busy Cooks - About.com
Definition of roux, a cooking term.: time methods cooking methods etouffe making a roux granules.
http://busycooks.about.com/library/glossary/bldefroux.htm
Roux Definition in Culinary Arts - About.com
Roux is a mixture of equal parts fat and flour used for thickening sauces and soups. But one of the mistakes people sometimes make is that equal parts means  ...
http://culinaryarts.about.com/od/glossary/g/roux.htm
Roux Ingredient History and Recipes - Southern Food - About.com
“First you make a roux.” These are the words that begin just about every recipe for a Cajun dish (except desserts). All Cajuns' know how to make a roux, but for ...
http://southernfood.about.com/od/saucesandseasonings/a/roux-recipes.htm
Roux: Flour-Based Sauce Ingredient and Technique - Cooking for Two
Roux is a French word and refers to a combination of a lipid (fat or oil) and flour and is a key ingredient in, probably, thousands of dishes involving some sort of ...
http://cookingfortwo.about.com/od/ingredient1/a/ingredient-roux.htm
Traditional Roux Recipe - Southern Food - About.com
Roux is probably the most essential element of Cajun cooking: it thickens a sauce, soup or stew and deepens flavor. This is the quickest way to make roux.
http://southernfood.about.com/od/saucesandseasonings/r/Light-Or-Blonde-Roux.htm
Dark (chocolate) Roux Cooked in Oven - Southern Food - About.com
This dark oven roux is relatively easy to make and less labor intensive compared to other roux recipes. Make this foolproof, easy oven roux to enhance all your ...
http://southernfood.about.com/od/saucesandseasonings/r/Oven-Roux-Recipe.htm
Thickening a Sauce with Roux - Culinary Arts - About.com
When you thicken a sauce or gravy with roux (which is half butter, half flour) you'll want to use the right amount so that your finished product isn't too thick.
http://culinaryarts.about.com/od/stockssauces/fl/Thickening-a-Sauce-with-Roux.htm
How To Make a Roux - Traditional Roux Recipe - Southern Food
A roux is a base of flour and fat used to thicken and flavor many Creole and Cajun dishes.
http://southernfood.about.com/cs/gumborecipes/ht/make_roux.htm
Microwave Roux Recipe - Southern Food - About.com
Make this foolproof, easy microwave oven roux to enhance all your favorite savory dishes--Cajun or otherwise. This is a nice roux to make for a gumbo or stew, ...
http://southernfood.about.com/od/saucesandseasonings/r/Microwave-Roux-Recipe.htm
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