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Articles related to starches

Starches - Eastern European Food - About.com
Starches go beyond potatoes and rice in the Eastern European kitchen. Discover everything from bulgur wheat to buckwheat groats. And while noodles and ...
Jewish Starch Recipes - Eastern European Food - About.com
7 Articles in: Jewish Starch Recipes - Recipes for Eastern European Jewish Starches. Brandade Potato Latkes - Alfred A. Knopf, used with permission.
Understanding Complex Carbohydrates - All About Starches
Aug 4, 2014 ... On a low carb diet, the main goal is to avoid raising blood glucose too much. This is why we avoid foods which are high in sugars and starches.
What Is Resistant Starch, and What Can It Do for Me? - Low Carb Diets
Aug 19, 2014 ... What is resistant starch? Where can I get it? What Are the benefits of resistant starch? Questions about resistant starch answered.
Vegetables, Potatoes & Starches - Culinary Arts - About.com
But veggies and starches are more than just side dishes. Some, like pastas and risottos, can stand on their own as appetizers or even main courses.
How to Use Gluten-Free Flours and Starches - Gluten-Free Cooking
Gluten-free flour and starch glossary. Learn more about the uses, characteristics and nutritional quality of gluten free flours and starches.
South Beach Diet - Starches and Grains - Low Carb Diets - About.com
Starches and grains allowed and not allowed on the South Beach Diet.
Starch - What archaeologists do with Starch - About Archaeology
The analysis of starch grains, tiny granules that operate within plants as the main mechanism for food storage, has become an important tool archaeologists use ...
Sugars and Starches - Nutrition - About.com
Complex carbohydrates are long chains of sugar molecules, usually in the form of starch. Learn more about the chemistry of complex carbohydrates when which  ...
Resistant Starch Definition - Glossary Definition of Resistant Starch
Aug 11, 2014 ... This type of starch is not digested in the small intestine, but has healthful effects in the colon and the rest of the body. Legumes (beans, peas ...
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