Articles related to uszka
Polish Uszka Recipe - Recipe for Polish Uszka or Little Ears
Polish uszka, also known as "little ears" because of their shape, are one of the three main Polish filled dumplings/crepes along with pierogi and nalesniki.
How to Make Polish Uszka or Little Ears - Eastern European Food
These step-by-step instructions show how to make Polish uszka or little ears.
Dried Mushroom Filling for Pierogi, Nalesniki and Uszka - Recipe for ...
This recipe for dried mushroom pierogi filling also can be used for nalesniki and uszka.
Place Filling of Choice on the Uszka Dough Squares
Put a large pot of broth or salted water on to boil. On a lightly floured surface, roll the dough very thinly. Cut into 2-inch squares. If using wonton wrappers, set out ...
Mushroom-Filled Uszka - Eastern European Food - About.com
Mushroom-filled uszka are typically eaten with meatless beet soup on Christmas Eve.
Polish Mushroom Filling for Pierogi Recipe, Nalesniki, and Uszka ...
This fresh mushroom filling recipe can be used to fill Polish pierogi, nalesniki and uszka.
Nalesniki, Pierogi and Uszka Fillings - Eastern European Food
Nalesniki, Pierogi and Uszka Fillings. Polish dumpling fillings can be sweet or savory. They run the gamut of sweet prune, plum, apricot, blueberry and cherry ...
Boil the Uszka in Broth or Water - Eastern European Food - About.com
Boil the uszka in broth or water. ... How to Make Polish Uszka or Little Ears. By Barbara Rolek ... The Formed uszka will look a little like a tri-cornered hat. Boil the ...
Polish Sauerkraut-Mushroom Pierogi, Nalesniki and Uszka Filling ...
This Polish sauerkraut-mushroom pierogi filling also can be used to stuff nalesniki and uszka.
Moisten Two Edges of the Uszka Dough - Eastern European Food
Moisten two edges of the uszka dough to form the little ears.