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Articles related to uszka

Polish Uszka Recipe - Recipe for Polish Uszka or Little Ears
Polish uszka, also known as "little ears" because of their shape, are one of the three main Polish filled dumplings/crepes along with pierogi and nalesniki.
http://easteuropeanfood.about.com/od/uszka/r/uszka1.htm
How to Make Polish Uszka or Little Ears - Eastern European Food
These step-by-step instructions show how to make Polish uszka or little ears.
http://easteuropeanfood.about.com/od/uszka/ss/uszka.htm
Dried Mushroom Filling for Pierogi, Nalesniki and Uszka - Recipe for ...
This recipe for dried mushroom pierogi filling also can be used for nalesniki and uszka.
http://easteuropeanfood.about.com/od/pierogifillings/r/driedmushroom.htm
Place Filling of Choice on the Uszka Dough Squares
Put a large pot of broth or salted water on to boil. On a lightly floured surface, roll the dough very thinly. Cut into 2-inch squares. If using wonton wrappers, set out ...
http://easteuropeanfood.about.com/od/uszka/ss/uszka_2.htm
Polish Mushroom Filling for Pierogi Recipe, Nalesniki, and Uszka ...
This fresh mushroom filling recipe can be used to fill Polish pierogi, nalesniki and uszka.
http://easteuropeanfood.about.com/od/polishnalesnikicrepes/r/mushroomfilling.htm
Fold the Uszka Dough in Half to Form a Triangle
Fold the uszka dough in half to form a triangle. ... Sealing Polish Uszka or Little Ears. 2009 Barbara Rolek licensed to About.com, Inc. Fold the uszka dough in  ...
http://easteuropeanfood.about.com/od/uszka/ss/uszka_4.htm
Nalesniki, Pierogi and Uszka Fillings - Eastern European Food
Nalesniki, Pierogi and Uszka Fillings. Polish dumpling fillings can be sweet or savory. They run the gamut of sweet prune, plum, apricot, blueberry and cherry ...
http://easteuropeanfood.about.com/od/pierogifillings/
Polish Sauerkraut-Mushroom Pierogi, Nalesniki and Uszka Filling ...
This Polish sauerkraut-mushroom pierogi filling also can be used to stuff nalesniki and uszka.
http://easteuropeanfood.about.com/od/polishnalesnikicrepes/r/krautmushroom.htm
Polish Nalesniki, Pierogi and Uszka Fruit Filling Recipe - Recipe for ...
This fruit filling can be used in Polish pierogi, nalesniki and uszka.
http://easteuropeanfood.about.com/od/polishnoodlesanddumpling/r/fruitfilling.htm
Boil the Uszka in Broth or Water - Eastern European Food - About.com
2009 Barbara Rolek licensed to About.com, Inc. The Formed uszka will look a little like a tri-cornered hat. Boil the dumplings in broth or water for 10 minutes.
http://easteuropeanfood.about.com/od/uszka/ss/uszka_8.htm
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