Articles related to yeast-raised coffee cakes
Polish Coffee Cake (Placek z Kruszonka) Recipe
Polish coffee cake or placek z kruszonka is a simple sweet yeast-raised cake with a crumb topping.
Slovak Peach Coffee Cake Recipe - Broskyna Kolac Ku Kave
This Slovak yeast-raised peach coffee cake is known as broskyňa koláč ku káve. It features a streusel topping that is so common with Slavic cakes. Any small ...
Wheel Cake Recipe - Polish Kolacz Weselny - Eastern European Food
Cheese kolacz is a yeast-raised coffee cake similar in texture to Polish babka that was often served as the wedding cake in the old days.
Swedish Tea Log Recipes - Busy Cooks - About.com
This rich yeast coffee cake filled with brown sugar and nuts is traditional at every ... I substitute a little wheat flour which really gives it a lift - but not too much!
Raised Cherry Coffee Cake Recipe - Southern Food - About.com
A festive holiday coffee cake recipe with cherry filling. ... In a medium bowl, combine the sugar and salt with warm milk; add yeast mixture. Stir well; add beaten ...
Sweet Yeasted Bread (Vetebröd) - Scandinavian Food - About.com
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending ... Favorite Fika Foods - Scandinavian Coffee Cakes and Breads.
Coffee Cakes & Sweet Breads - Scandinavian Food - About.com
Coffee Cakes & Sweet Breads ... Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with ...
German Recipe in English for Butter Cake - Butterkuchen
This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the ...
Favorite Fika Foods - Scandinavian Coffee Cakes and Breads
Whether served alone as a midday coffee cake or with vanilla sauce ... Very similar to Jewish challah, Scandinavian yeasted sweet breads are flavored with ...
Czech Poppyseed Crown Coffee Cake Recipe - Czech Babovka ...
This Czech poppyseed coffee cake recipe or babovka (also known as maku kavovy dort) features a sweet yeast-raised dough with a tender, moist crumb.