Articles related to yeast-risen sweet breads
Easter Bread Recipes Across Eastern Europe - Eastern European ...
Eastern European countries all have their version of a slightly sweet yeast-risen Easter bread. What most have in common is the ingredients usually include ...
Hungarian Basic Sweet Dough (Kalács) Recipe
This Hungarian sweet dough recipe is the basis for many sweet breads and ... surface and use in your favorite recipe calling for a yeast-raised sweet dough.
Eastern European Christmas Bread Recipes - Recipes for Eastern ...
They are usually slightly sweet yeast breads and sometimes studded with raisins or other ... In general, kalacs refers to any yeast-raised cake or sweet bread.
Mallorca - Sweet Yeast Bread Recipe - Latin Caribbean Food
Mallorca - Sweet Yeast Bread - Photo (c) Jultud , Image from iStockphoto. ... Rising times depend on warmth of the spot where you set your dough to rise.
Yeast Bread Ingredients: Flour, Yeast, Water, and Salt - Busy Cooks
Searching for info about yeast bread ingredients? ... reproduce, multiply, and form byproducts which make the bread rise. .... Sweet Poundcake Grilled Cheese .
How to Freeze Yeast Bread Dough - Bread Baking - About.com
Freezing yeast bread dough is a convenient way to save freezer space. ... Let the dough do its first rise in a greased bowl as per recipe instructions. Shape the ...
Top 10 Cinnamon Yeast Breads - Bread Baking - About.com
Ten delicious cinnamon yeast breads you can serve for breakfast or dessert. ... Batter and casserole breads are wet dough breads that are allowed to rise and ...
Yeast Information and Bread Making Guide
Many home bakers know that yeast will make their bread rise, but don't know the ... from the refrigerator and some sweet braided breads can be refrigerated and ...
Homemade Yeast Bread with Sweet Filling - Breakfast Braid ...
This sweet, homemade bread recipe is a nice alternative to sweet rolls. ... "Rapid Rise" yeast (may also use regular yeast); 1/2 c. plus 1 T. or 125 ml. milk, ...
Romanian Easter Bread (Cozonac) Recipe - Eastern European Food
Romanian Easter and Christmas Bread or cozonac is a slightly sweet yeast- raised dough similar to Bohemian hoska and Russian kulich.