Email Barbara Rolek
Like all the Guides at About.com, I'm a real person. I would like to hear about any suggestions, ideas, or questions you might have. You can email me at easteuropeanfood.guide@about.com.
F.A.Q.
- Q. What's the difference between "sarma" and "golabki"?
- A. "Sarma" are Serbian / Croatian stuffed cabbage rolls. They are sometimes made with imported brined cabbage and placed on a bed of sauerkraut before baking. They're served with a tomato sauce.
"Golabki" are Polish stuffed cabbage rolls, which usually rest on a layer of chopped cabbage, not sauerkraut, and are served with brown pan juices and sometimes a sour cream garnish.
- Q. I love to make yeast cakes and breads but the dough takes so long to rise. Is there a better way?
- A. There sure is. You can speed up the first and second rise times by using your microwave oven. But before you even get started, make sure to proof your yeast.
- Q. I love Eastern European foods but I'm on a diet and this stuff seems very heavy and full of calories. What can I do?
- A. You just have to make better choices. Eastern European foods rely on fresh vegetables, fruits and whole grains. Instead of choosing fried and heavily sauced foods, consider Salmon-Asparagus Rolls, Beet Salad or baked fish, for example. You'll still be eating the Old Country way, just making better choices. Save the dumplings and fried foods for a once-a-month treat.