Polish, literally, for "grandmother." In this context refers to a slightly sweet bread dotted with raisins or dried fruits and, sometimes, saturated with rum or iced or dusted with confectioners' sugar. Babka
is traditionally served for Easter, but can be enjoyed year-round.
Also Known As: baba
You can cut down on the typical 15 egg yolks in traditional Easter Babka
by making Easy Babka