Kluski is the Polish word for "noodles" and used in the generic sense, as "pasta" is. Kluski can be made with potatoes as in kartoflane kluski
, with eggs or without eggs, and come in different shapes and sizes. Soup kluski are similar in width to linguine but thicker and shorter and are made with all-purpose flour, not semolina.
I put so many kluski
in my soup bowl, there was hardly any room for the broth!