Definition: Polish for braised red cabbage. This vegetable side dish marries well with any meat, fish or fowl, but is usually paired with sausage, ham or pork.
Examples:We enjoyed sweet-and-sour "czerwona kapusta zasmazana" with our ham for Easter.
By Barbara Rolek, About.com Guide
Polish Braised Red Cabbage (*Czerwona Kapusta Zasmazana")(c) 2008 Barbara Rolek licensed to About.com, Inc.