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Bulgarian Fried Cheese Recipe - Kashkaval Pane


Bulgarian Fried Cheese Recipe - Kashkaval Pane

Bulgarian Fried Cheese Recipe (Kashkaval Pane)

© 2008 Barbara Rolek licensed to About.com, Inc.

Bulgarian Fried Cheese - Kashkaval Pane is an appetizer typically made with sheep's milk kashkaval cheese, but Italian provolone or fontina, or haloumi from Cyprus can be used.

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Makes 6 servings of Bulgarian Fried Cheese

Prep Time: 20 minutes

Total Time: 20 minutes


  • 1 pound kashkaval or provolone or haloumi cheese
  • All-purpose flour
  • 2 to 3 large eggs, beaten
  • 2 to 3 cups fresh bread or panko crumbs, or matzo meal
  • Flat-leaf parsley or lovage for garnish


  1. Heat canola oil to a depth of 2-3 inches in a large, heavy-bottomed skillet until it reaches 350 degrees. Meanwhile, cut cheese into 1/2-inch-thick slices. Dredge slices first in flour, then beaten egg and finally bread crumbs, panko or matzo meal.

  2. Fry cheese in batches, turning once, until golden brown. Drain on paper towels and serve immediately, garnished with parsley or lovage.
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