Makes 12 Rollmops
Prep Time: 15 minutes
Total Time: 15 minutes
- 4 pickled herring fillets, cut into 3 pieces, pickling juices from jar reserved
- Dill pickles
- Pickled mushrooms
- Pickled onions
- Place a slice of pickle or mushroom or onion at one end of a herring piece. Roll and skewer with a fancy frilled toothpick. Repeat. Cover with plastic and refrigerate until ready to serve.
- At time of service, if desired, drizzle rolls with reserved pickling juices or serve the juices separately in a small bowl for dipping. Garnish each rollmop with a sprig of dill or parsley.