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Polish Stuffed Eggs Recipe - Jajka Faszerowany


Polish Stuffed Eggs Recipe - Jajka Faszerowany

Polish Stuffed Eggs (Jajka Faszerowany)

© 2008 Barbara Rolek licensed to About.com, Inc.

Polish Stuffed Eggs, or jajka faszerowany (YI-kah fah-sheh-rraw-VAH-nih), are also known as deviled eggs. The filling is made with ham, cheese, sour cream and mustard. What sets them apart is the broiled polonaise-style buttered bread crumb topping.

This makes a great appetizer course or light lunch with a crisp salad and crusty bread.

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Makes 12 Polish Stuffed Egg halves

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes


  • 6 large hard-cooked eggs, shelled and halved
  • 8 ounces cooked ham, ground
  • 4 tablespoons Polish honey cheese (slotki ser z miodem) or other mild cheese
  • 4 tablespoons sour cream
  • 2 teaspoons prepared mustard
  • Salt and black pepper
  • 2 teaspoons chopped fresh dill or chives
  • 1 cup fine dry bread crumbs
  • 2 ounces (1/2 stick) melted butter


  1. Remove yolks from egg halves and combine them with the rest of the ingredients, except the bread crumbs and melted butter. Mix well.

  2. Heat broiler. Mound the mixture into the egg whites, smoothing with a knife. Place on a heatproof dish or pan. Sprinkle with bread crumbs, covering the filling and whites completely, and drizzle with melted butter.

  3. Broil about 3 minutes or until bread crumbs are crisp and golden. Serve warm or at room temperature. Refrigerate leftovers.
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