St. Nicholas Day, Dec. 6, signals the beginning of Christmas baking for many Czechs. Out come all the time-honored recipes for labor-intensive and easy no-bake cookies and sweets known as vánoční cukrový (vah-NAWTCH-nee tsoo-KRAW-vee). This is an all-inclusive list that can consist of cookies, dainty tarts, candies and more. It conjures the image of "sugar plums dancing in their heads."

© 2009 Barbara Rolek licensed to About.com, Inc.This one basic recipe can be transformed into different cookies by varying the shape, and sandwiching together with jam or cookie filling, decorating with different-colored icings, dusting with confectioners' sugar or leaving plain.

© 2009 Barbara Rolek licensed to About.com, Inc.This is one of my favorite recipes because it can be piped out or forced through a cookie press or, if refrigerated for a few hours, rolled into balls and turned into thumbprint cookies filled with jam.

© 2009 Barbara Rolek licensed to About.com, Inc.This easy recipe for Czech black-and-white cookies or
linecke testo dvoubarevne (lih-NETS-keh TAYS-toh dvaw-oo-bah-RREV-nay) can be made into zavitky (pinwheel), sachovnice (checkerboard), kolecka s obrouckou (wheel), rezy ze cytr pruhu (square), and salam (salami) shapes.

© 2009 Barbara Rolek licensed to About.com, Inc.This recipe for jam-filled cookies or
dulkove kolacky is the Czech version of thumbprint cookies.

© Flickr by Aacco9642These cocoa ball cookies or
kakaove dulkove kolacky are a chocolate version of Czech thumbprint cookies.

© Flickr by ChocolategourmandThis recipe for Czech Parisian cookies or
parizske pecivo are better known as rolled cookies or pirouettes. They are usually served as is, but they can be filled with sweetened whipped cream, if desired.

© Flickr by CravinmavenThis Czech recipe for carpenter's curls or
hoblovacky can be made in various ways. This is the method I like to use. Anise seeds are traditional, but I prefer fennel seeds because they are sweeter.

© Flickr by EfdisasterBear paws cookies can be rolled in vanilla sugar or confectioners' sugar, but I like to dip the ends in melted chocolate and use blanched slivered almonds for claws. And don't worry if you don't have a bear paw pan, a madeleine pan will work just fine.

© Flickr by Thorsten (TK)Some people like to roll these in vanilla sugar while they are still hot, but I prefer them rolled in confectioners' sugar. They look like freshly fallen snow -- so perfect for Christmas!

© Flickr by Craft & Creativity