Breads
From braided sweet breads like "hoska" to hearty ryes topped with caraway seeds, breads are served at every meal in Eastern European kitchens. Not only are they great with butter, they're perfect for sandwiches, French toast and for sopping up every last bit of soup or gravy!
How to Measure Flour Correctly
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for measuring flour. Correct or incorrect measurement can make or break a recipe.
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for measuring flour. Correct or incorrect measurement can make or break a recipe.
Caramelized Onions on Rye Bread Make Great Appetizers
For a surprisingly tasty appetizer, top slices of cocktail rye or crustless pieces of rye bread with a mound of golden caramelized onions.
For a surprisingly tasty appetizer, top slices of cocktail rye or crustless pieces of rye bread with a mound of golden caramelized onions.