Breads
From braided sweet breads like hoska to hearty ryes topped with caraway seeds, breads are served at every meal in Eastern European kitchens. Not only are they great with butter, they're perfect for sandwiches, French toast and for sopping up every last bit of soup or gravy!
Rye Croutons Recipe
Rye croutons are great with potato-sausage-corn chowder, dill pickle soup, beer soup, split pea soup and more.
Rye croutons are great with potato-sausage-corn chowder, dill pickle soup, beer soup, split pea soup and more.
Do You Still Scald Milk for Bread Recipes - In Bread Recipes Do You S…
Since pasteurization, scalding milk is no longer necessary. Do you still scald milk for recipes?
Since pasteurization, scalding milk is no longer necessary. Do you still scald milk for recipes?
Top Eastern European Rye Bread Recipes
While Serbians, Croatians, Bulgarians and Romanians prefer corn-meal or white-flour breads, other Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. With the staggering variety of ryes -- from sourdoughs to buttermilks to cracked rye meals -- one could conceivably enjoy a different rye bread every day of the week…
While Serbians, Croatians, Bulgarians and Romanians prefer corn-meal or white-flour breads, other Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. With the staggering variety of ryes -- from sourdoughs to buttermilks to cracked rye meals -- one could conceivably enjoy a different rye bread every day of the week…
Easter Bread Recipes Across Eastern European
Every Eastern European country has a special bread recipe for Easter.
Every Eastern European country has a special bread recipe for Easter.
Easter Bread Recipes Around the World
For Christians around the world, Easter is the first major holiday of spring. Everything centers around new birth. Eggs, green vegetables, and spring lamb figure prominently in the cuisine. And the proscribed foods of Lent -- butter, eggs, sugar and cream -- reappear in an infinite variety of rich Easter breads. Consider one of these recipes from around the world for your special dinner.
For Christians around the world, Easter is the first major holiday of spring. Everything centers around new birth. Eggs, green vegetables, and spring lamb figure prominently in the cuisine. And the proscribed foods of Lent -- butter, eggs, sugar and cream -- reappear in an infinite variety of rich Easter breads. Consider one of these recipes from around the world for your special dinner.
How to Measure Flour Correctly
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for measuring flour. Correct or incorrect measurement can make or break a recipe.
Linda Larsen, Guide to Busy Cooks, presents step-by-step instructions for measuring flour. Correct or incorrect measurement can make or break a recipe.
Caramelized Onions on Rye Bread Make Great Appetizers
For a surprisingly tasty appetizer, top slices of cocktail rye or crustless pieces of rye bread with a mound of golden caramelized onions.
For a surprisingly tasty appetizer, top slices of cocktail rye or crustless pieces of rye bread with a mound of golden caramelized onions.