Don't forget to lightly brush your yeast dough products with egg wash before baking. It gives them color or shine that enhances their visual impact.
- Beaten Whole Egg: Creates a deep mahogany color.
- Beaten Whole Egg with Water: This will result in a lighter tan color.
- Beaten Egg Yolk: Produces a lemony-yellow color.
- Beaten Egg Yolk with Water: Creates a lighter lemon-yellow color.
- Beaten Egg White: Yields a transparent shine.
