1. Home
  2. Food & Drink
  3. Eastern European Food

QUICK TIP: Egg Wash Yeast Doughs

Egg Wash Adds Color and Shine

By , About.com Guide

Lightly brush yeast doughs with egg wash before baking.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Don't forget to lightly brush your yeast dough products with egg wash before baking. It gives them color or shine that enhances their visual impact.

  • Beaten Whole Egg: Creates a deep mahogany color.

  • Beaten Whole Egg with Water: This will result in a lighter tan color.

  • Beaten Egg Yolk: Produces a lemony-yellow color.

  • Beaten Egg Yolk with Water: Creates a lighter lemon-yellow color.

  • Beaten Egg White: Yields a transparent shine.

Explore Eastern European Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Eastern European Food
  4. Breads
  5. Quick Tips
  6. Egg Wash Yeast Doughs for Color and Shine - Quick Tip for Egg Washing Yeast Doughs>

©2009 About.com, a part of The New York Times Company.

All rights reserved.