Polish cranberry cordial recipe - likier zurawinka - only takes two days to prepare and it's ready to drink. This is perfect for an edible gifts basket and makes a nice toasting medium on Thanksgiving or any holiday.
Makes 1 quart of Polish Cranberry Cordial Recipe
Makes 1 quart of Polish Cranberry Cordial Recipe
Prep Time: 20 minutes
Ingredients:
- 1 cup strawberries, washed, hulled and sliced
- 1 cup raspberries, washed and sliced in half
- 1 cup sugar
- 1 cup cranberry juice
- 3 cups (100-proof) vodka
Preparation:
- In a medium bowl, place sliced fruits and sugar. Mix, cover with plastic wrap and let sit on a counter for 24 hours.
- Drain berries, reserving juices. (Berries may be used to garnish pound cake or ice cream, but must be refrigerated and used within one day.)
- Mix reserved juices with cranberry juice and pour into a quart bottle. Add 3 cups vodka or until it comes nearly to the top of the bottle. Seal and shake well. Let stand 24 hours.
- Strain through a coffee filter and transfer to a decanter. Store at room temperature. No aging is required. The cordial is ready to drink! Na zdrowie!
