Bulgarian Dessert Recipes and Descriptions

The classic Bulgarian dessert is creamy rice pudding, flavored with rose water, and sometimes garnished with rose petals. Chestnuts, walnuts, hazelnuts and pistachios are widely used and appear in French-type tarts and Greek- and Middle Eastern-like cakes dripping with syrup like Balkan "baklava." Dessert after the dessert is usually lokum (Turkish delight) or soft candies made from apples, plums, raisins or figs.

Bulgarian desserts recipes include:

• Bulgarian Rice Pudding Recipe
• Bulgarian Roasted Peaches Recipe
• Bulgarian Sweet Pumpkin Banitza Recipe
• Bulgarian Apple-Walnut Banitza Recipe
• Bulgarian Cherry Strudel Recipe