1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Bulgarian Drob Sarma Recipe

By

Bulgarian Drob Sarma Recipe

Bulgarian Drob Sarma without the Savory Custard Topping

© 2008 Barbara Rolek licensed to About.com, Inc.

Bulgarian drob sarma is a main course offering made with chopped lamb or calf's liver and rice, topped with a savory egg custard known as zalivka.

Makes 6 servings of Bulgarian Drob Sarma

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients:

  • 1 pound lamb or calf's liver, washed, trimmed and chopped
  • 2 tablespoons butter
  • 2 bunches chopped green onions
  • 1/2 cup long-grain white rice, rinsed
  • 2 cups hot lamb or beef stock
  • 1 tablespoon chopped fresh mint
  • 2 large eggs, beaten
  • 1 cup plain yogurt

Preparation:

  1. In a large Dutch oven, saute liver in butter. When nearly done, add onions and saute a few minutes. Add drained rice and saute, coating with fat.

  2. Add hot stock, salt and pepper to taste and mint. Bring to a boil, cover and simmer 20 minutes.

  3. Heat oven to 350 degrees. Transfer to a greased 9-inch-by-13-inch pan. Combine eggs with yogurt to make the custard (zalivka) and spread over liver-rice mixture. Bake 10-15 minutes or until custard is golden brown.
  1. About.com
  2. Food
  3. Eastern European Food
  4. Main Courses
  5. Bulgarian Main Courses
  6. Bulgarian Drob Sarma Recipe - Recipe for Bulgarian Drob Sarma

©2014 About.com. All rights reserved.