Bulgarian Vegetables Recipes and Descriptions

Vegetables range from root vegetables to eggplant, bell peppers, tomatoes, zucchini, cabbage and okra. Oven-baked vegetable casseroles (and sometimes with meat) are known as gyuvech (ghiveci in Romania and djuvec in Serbia) and are named after the pots in which they are slowly cooked.

Green, yellow and white onions are grown everywhere in Bulgaria and are widely used fresh or cooked in salads, sauces, stews, vegetable, meat dishes and preserves. Vegetable recipes include:

• Roasted Peppers in Oil