Croatian-Serbian Desserts
Here you'll find recipes for many Croatian-Serbian desserts.
Croatian Plum Dumplings (Knedle s Sljivama)
These dumplings are made with a mashed potato dough and can be eaten as a meatless main course, side dish or dessert.
These dumplings are made with a mashed potato dough and can be eaten as a meatless main course, side dish or dessert.
Bajadera Torte
This dessert torte is a takeoff on Croatia's famous chocolate treat known as bajadera.
This dessert torte is a takeoff on Croatia's famous chocolate treat known as bajadera.
Chocolate Bajadera Torte
Chocolate Bajadera torte is a takeoff on Bajadera torte only made with chocolate cake crumbs instead of graham cracker crumbs.
Chocolate Bajadera torte is a takeoff on Bajadera torte only made with chocolate cake crumbs instead of graham cracker crumbs.
Saliwonczyk's Serbian Nut Roll
Serbian nut roll is made with a moist yeast dough encasing sugared ground walnuts.
Serbian nut roll is made with a moist yeast dough encasing sugared ground walnuts.
Sweet Nut Bread ("Potica")
"Potica" is a Serbian/Croatian sweet yeast bread with a nut filling.
"Potica" is a Serbian/Croatian sweet yeast bread with a nut filling.