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Croatian-Serbian Desserts

Here you'll find recipes for many Croatian-Serbian desserts.
Krostule Recipe - Croatian Angel Wings
This recipe for Croatian krostule or angel wings is from Klara Cvitanovich who makes them for her family at Christmastime.
Fresh Fig Tart Recipe - Croatian Dalmatinska Kolac od Smokvi
This recipe for fresh fig tart is popular in many parts of Eastern European, but especially in Croatia and former Yugoslavia.
Sour Cherry Strudel Recipe - Croatian Fil za Strudlu s Tresnjama ili Visnjama
This Croatian sour cherry strudel recipe - Fil za Strudlu s Tresnjama ili Visnjama - uses dark Morello or bright red Montmorency tart cherries.
Authentic Croatian Bajadera Torte Recipe
This recipe for bajadera torte comes directly from Osijek, Croatia.
How St. Sava Serbian Sisters' Circle Makes Nut Roll - Orehnjaca
The St. Sava Serbian Sisters' Circle of Merrillville, Ind., is a group of women who volunteer their time to create thousands of strudels, nut rolls, and palachinkes as a fund raiser at least three times yearly.
St. Sava Serbian Sisters' Nut Roll Recipe - Orehnjaca
Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling.
How St. Sava Serbian Sisters Circle Makes Cheese Strudel
St. Sava Serbian Sisters Circle hand stretches strudel dough the old-fashioned way.
Serbian Napoleon Recipe - Krem Pita
Serbian napoleons or krem pita are made with puff pastry and a rich custard filling.
How to Assemble a Serbian Log Cake or Panj Torta
Radmila Milivojevic of Chesterton, Ind., demonstrates how to assemble Serbian Panj Torta or log cake, one of the elaborate desserts she serves for Christmas, Easter, Slava and other special occasions.
Log Cake Recipe - Serbian Panj Torta
Serbian log cake or panj torta is served for special occasions like Christmas, Easter and slava.
Easy Nut Roll Recipe
This easy Croatian nut roll recipe has sour cream in the yeast dough.
Quince Candy Recipe - Croatian Kotonjata
Quince candy - kotonjata - is a favorite among the Balkan peoples.
How to Make Quince Candy - Kotonjata
Quince candy is a favorite among Croatians, Serbians and Bulgarians in Eastern Europe. These step-by-step photo instructions make it easy.
Croatian Plum Dumplings - Knedle s Sljivama
These dumplings are made with a mashed potato dough and can be eaten as a meatless main course, side dish or dessert.
Bajadera Torte
This dessert torte is a takeoff on Croatia's famous chocolate treat known as bajadera.
Chocolate Bajadera Torte
Chocolate Bajadera torte is a takeoff on Bajadera torte only made with chocolate cake crumbs instead of graham cracker crumbs.
Saliwonczyk's Serbian Nut Roll Recipe
Serbian nut roll is made with a moist yeast dough encasing sugared ground walnuts.
Nut Roll Recipe #1
Nut roll is an Eastern European sweet yeast bread typicall with a walnut filling.

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