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Easy Blueberry Cake Bars Recipe

User Rating 5 Star Rating (1 Review)


Blueberry Cake Bars

Blueberry Cake Bars

© 2011 Barbara Rolek licensed to About.com, Inc.
This blueberry cake bars recipe is made in a 13x9-inch pan and is as easy as pie, except it isn't pie! The recipe comes to me by way of my friend Diane who got it from her friend Bernie who got it from someone else! It's just a darn-good cake that's simple to make and is perfect for an abundance of blueberries. When Thanksgiving and Christmas roll around, substitute fresh cranberries for the blueberries.

Here's a larger photo of Blueberry Cake Bars.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 13x9-pan Blueberry Cake Bars


  • 3/4 cup softened butter
  • 2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 3/4 cups washed and stemmed fresh blueberries
  • 2/3 cup chopped pecans
  • Confectioners' sugar
  • Fresh Blueberry Sauce (optional)


  1. Heat oven to 350 degrees. In a large bowl, cream butter with sugar for 5 minutes. Add eggs and beat another 2 minutes. Mix in flour and almond extract. Fold in blueberries and pecans until well combined.
  2. Coat a 13x9-inch pan with cooking spray (and dust with flour, if desired). Spread batter evenly in pan and bake 45-50 minutes or until toothpick tests clean (except for blueberry juice). Cool on a wire rack. When cool, sprinkle with confectioners' sugar. Cut into bars of desired size. Serve warm or cold with Fresh Blueberry Sauce, if desired.
User Reviews

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 5 out of 5
, Member kiop

Definitely worth 5 stars! I don't bake very often, but had a pint of blueberries that I wanted to do something with. Easy recipe, plus I had all the ingredients on hand. Mine came out looking exactly like the picture, and it is delicious, my whole family loved it..

5 out of 5 people found this helpful.

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